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The relatively small, isolated terminals at Los Angeles International Airport generally make security latency more manageable, but food options can be very short. And if you forget the terminal fares for what’s offered on your flight? Good luck grabbing one of the final cheese plates.
Please enter Shake Shack. Recently, they partnered with Delta Air Lines to offer cheeseburgers for first-class cheeses on select routes, including over 900 miles of flights earlier this week.
So yes, to secure a shack shack cheeseburger in flight, you’ll need to splurge on first class seats, fly a little east of Rocky Mountain, somewhere south of Cabo San Lucas, somewhere north or west of the Pacific Ocean. If that’s all fine, you can select Shake Shack Cheeseburger as your entree for either lunch or dinner and create and edit the selection 24 hours before your flight via the Fly Delta app. (In other words, if you’re lucky enough to get a first class upgrade at check-in, you probably won’t be able to order a Shake Shack.)
Technically, this wasn’t the first time I’d been tote a Shake Shack Burger on a Delta Flight in LA. In 2017, Shake Shack opened a location within Terminal 3, but it appears that the previous post base closed around the second half of 2020.
Photo: Jacqueline Doll
It is worth noting that the New York-born burger chain is offering “Shake Shack Cheeseburger” on the occasion, as opposed to over-the-counter brand Shackburger ($7.99 for my nearest Shake Shack, no tickets for the first class are required). Nevertheless, Delta Kitchen’s take on burgers looks pretty much the same. There are options of Angus beef patty, lettuce, tomato, pickles, onions and shack sauce, topped with cheese and served with toasted potato bread. It also comes with a bag of chips, a Caesar salad, and a dark chocolate brownie (no fries or concrete here).
Lax joined Atlanta, Seattle and New York Ra Guardia, and while the recent airport was added to the Delta Shake Shack Partnership, it actually began offering its first class in Boston. Timeout contributor Jacqueline Doll could try it out in December, and she thought it was much better than she expected. “The patties retained a crispy caramelized crust, the cheese was completely melted, and the potato bread was soft without getting soaked,” Doll wrote. She believed in the clarity in the fact that the top bread was added after heating and the toppings remained on the side. She also offered a high rating for Brownies, noting that the intense air filtering of the planes had practically the smell of hamburger guarries.
Well, your movement, in-n-out.
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