It is a classic LA breakfast that has been around for over 100 years. And then, all of a sudden, it disappeared.
However, Carlos Palacios thought there was something about his recent breakfast at East Los Angeles family-run East Rosta Cos.
“I wait, this was like a familiar flavour I actually knew for a long time,” Palacios said. “The cook came out and he introduced himself. “Hey, what’s going on?” “Did you like breakfast?” I said, “Yeah, it reminds me of the pantry.”
“He laughs and he’s like, ‘Well, I’m actually a pantry chef.’ “Wait, what?”
After more than a century of business, the original pantry, which had boasted about not closing doors for decades, closed in March. The regulars were saddened, dozens of workers had worked there for decades, but were almost left to warnings.
“First of all, we wanted to go there and make sure we wanted to have our last meal at the pantry,” said Erical Mensa, owner of East Rosta Cos. “I went home and I couldn’t get it from my head and I felt like, ‘What can we do for them? What can we do for these people who are losing their jobs in a few days?” ”
Armenta had an idea.
Protesters gathered outside the original pantry cafe in downtown Los Angeles to protest the closure of their beloved dinner, which left several workers without work. Tracey Leong is reporting NBC4 News on March 2, 2025 at 6pm.
She called Alejandro Ortiz. Alejandro Ortiz lost his job in the pantry more than 25 years later.
“And to my surprise, Erica, she called me two hours later and said, ‘Hey, I got something for you,'” Ortiz said.
“I met them and I offered them to come to East LA and come to East Ross. [Tacos] And let’s make it your new home,” said Armenta.
The business owner hired Ortiz and three other former pantry workers to create the “East Ross Pantry.”
They serve the same pantry staples, including pancakes, sausage pate and famous pantry potatoes every morning and early afternoon.
“I think customers are very excited about it, like I do,” said Armenta. “I’m a breakfast enthusiast, so making it part of our menu made me very happy. I’m very excited about what will happen with adding a menu.”
So far, the response has been very positive.
“It’s crazy that nostalgia came here. The whole flavor came here,” Palacios said. “I thought it would be gone forever, but that’s not really the case. It tastes the same.”
This is the best tribute to Ortiz, who oversees a small team of former pantry workers.
East Rosta Cos will hold a fundraiser from 7am to 2pm on April 26th to support the wages they have lost between their jobs, and will donate all the money raised during the new breakfast hour directly to the latest employees.
“I’m very happy,” Ortiz said. i’m so excited. I’m still working. ”
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