If you’ve been spending the last few weeks craving Jeremy Allen White (yes, chef!) and spitting on screen food while watching Bear Season 4, this is a cooking pop-up for you. From the FX show, it will appear in Los Angeles for a one-week only acquisition.
Recommended: Best Sandwiches in Los Angeles for all your steaks
Thanks to the utensil brand Hexclad, Windy City Restaurant is coming to the deli (8053 W 3rd Street) of cult’s favorite rasandwich shop Uncle Pauly. However, these sandwiches are first come, first served, so arrive early and stay ahead of the expected sellouts.
To ensure the credibility of the world-renowned Sammy, Beef owner Chris Zucchero is on site, as is Chicago native and bear culinary director Courtney Stoller. Storer also serves coco on homemade Italian ice. Participants will also be treated to a free pickle skirt sponsored by Hexclad, and will be able to grab a limited edition Mr Beef pop-up product.
Long before Bear fans crushed fictional chef Carmy Bertzat, the very realistic beef was serving Italian beef sandwiches in the northern area of the Chicago river back in 1979. This is the second year in a row that Windy City Wowders took us to the West Coast, where there are no restaurants in Chicago, to the West Coast, where we spent our summers west.
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