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State health officials are again warning Californians not to consume raw milk after the avian influenza virus was detected in a second retail sample from Raw Farm LLC.
The Fresno-based company announced a voluntary recall of affected milk lot code number 20241119, which has a best-before date of Dec. 7, 2024, on the packaging.
The second recall comes after the same company announced a voluntary recall of all quart and half-gallon size dairy products produced on Nov. 9 earlier this week. The expiration date for these affected products is November 27th. The lot ID of the batch is 20241109.
Department of Public Health urges residents not to drink recalled raw milk sold at Los Angeles County stores
The state is currently investigating links between avian influenza detected in retail raw milk and the spread of avian influenza in dairy cows, poultry, and “sporadic” human cases, according to the California Department of Public Health. That’s what it means.
The agency says there have been no reported illnesses associated with these large quantities of cream-topped raw milk.
Symptoms of avian influenza in humans include:
Red eyes or discharge Cough Sore throat Runny or stuffy nose Diarrhea Vomiting Muscle or body aches Headache Fatigue Difficulty breathing Fever
The California Department of Food and Agriculture was on-site at Law Farm’s milk processing facility on Wednesday to collect additional samples of stored bulk tank milk and bottled product. Results of additional testing are pending.
When cows are infected with avian influenza, large amounts of the virus can be detected in their milk. However, the Food and Drug Administration says pasteurization kills or inactivates the virus.
Raw milk, on the other hand, is not pasteurized. “Raw milk can be contaminated with harmful bacteria that can cause serious illness,” the CDC says on its website. CDPH says consumers who drink or “accidentally” inhale raw milk containing the avian influenza virus may be at risk of illness.
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