[ad_1]
Dantana, a restaurant in which Santa Monica Boulevard eateries have been a Hollywood hotspot for decades, has a dish named after a celebrity who died in Belgrade, Serbia on Saturday. He was 90 years old.
Born in Dobryboe Tanasievich, Tana was a professional soccer player before opening Club Red Sosis’ Italian restaurant in 1964. It ran until it was sold in 2009. By then, A-listers’ reputation as a favorite was cemented by the regular presence of followers, including Elizabeth Taylor and Kilked Grass.
Details of Tana’s death were confirmed by La’s historian Alison Martino, a friend of Sonja Perencevic, the restaurant’s current owner. Martino, who runs the restaurant’s Facebook page, said a message on Saturday announced Tana’s death – Perencevic was close to his former owner and was with him in Belgrade on Friday. Martino said she had no idea what caused her death.
“Dan had a wonderful life and I will keep it in Dan Tana’s memory forever,” Perencevic said in a statement broadcasted by Martino, who was at the restaurant on Saturday night.
Born near Belgrade, Tana played professional football in Canada before moving to the US, where she learned to perform. According to Variety, he made his debut in the 1957 war film “The Enemy Below.” While seeking a proxy job, Tana reported that she started out as a dishwasher at Villa Capri Restaurant in Hollywood and would eventually become Maitre d’s at La Scala in Beverly Hills. It lined him up for a food career.
Eventually he had opened Dantana in West Hollywood, near the eastern edge of Beverly Hills. He told the Hollywood Reporter in 2014 that he wanted to create a facility where stars could eat late into the night.
“There were no decent restaurants that I had to go to the coffee shop until 1am,” he told reporters.
However, Dan Tana was not a hit right away.
Dantana from West Hollywood.
(Gary Coronado/Los Angeles Times)
Actor Richard Burton, a seven-time Academy Award nominee who married Taylor in the year the restaurant opened, eventually earned a follower after becoming a regular presence. I was shocked by the 1970s. In the 1970s, the adjacent music venue, Troubadour, began booking large acts such as Elton John, attracting large crowds to the area.
With red and white checkered tablecloths and green neon signs, the restaurant quickly became a local establishment. It has long been known for its careful way of responding to movie stars and moguls gliding across the channel’s red booths. George Clooney, former Lakers owner Jerry Bass, and heir Nicky Hilton, are among the eclectic celebrities with menu items named after them, and the everyday presence of celebrities only polishes the restaurant’s aura, especially among tourists who want a table.
However, guests don’t necessarily come for 4 star food. The menu avoids the kind of local Italian cuisine that has been a staple of the Los Angeles dining scene for many years. Instead, Dan Tana offers comfortable meals like Fettchin Alfredo and Chicken Parmesan.
In 2016, Times restaurant critic Jonathan Gold wrote a memorable review of Dantana, embarrassing the time he took a high school crash on a date.
When it comes to food, Kim called it “normal,” but said, “oddly, I don’t care,” and focused on the restaurant’s location in the LA’s food sky. He emphasized dishes such as chicken palm and instructed readers that “Dantana is not to deny her own.”
Dantana at Santa Monica Boulevard is known for its dishes that include chicken parmesan cheese.
(Stephen Osman/Los Angeles Times)
After selling his restaurant, Tana, survived by his wife, Birjana and daughters, Gabriel and Katerina, retired to Belgrade. Since then, several landmarks La Haunts have shuttered the Greek Grill & Market at Greenblatt’s Deli, the original Pantry Cafe and Papa Cristo. Dan Tana has endured, and Martino said it was because it could still provide an attractive and old-world experience.
“…When you enter, the world stops,” she said. “That’s what I like about it – history and food. The staff were the same. You left LA and come back five years later, and they remember your favorite drink.”
Martino sent the Times a video of improvised toast that he made in Tana’s honor at the restaurant on Saturday night. Alongside the tuxedo server and Maître D’, she announced the death of the founder, silenced the largely crowded dining room.
“We don’t need to be sad,” Martino said. “Tana hopes we can be happy.”
The guest raised his glass. And the busy restaurant’s din fuss quickly returned.
[ad_2]Source link
