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Ahead of the 2025 “Halloween Time” celebration, Disneyland Resort has spread new menu items for the creepy season.
From August 22nd to October 31st, guests of “The Happiest Place on Earth” will enjoy creative theme bites and drinks, like the beloved Jack O’Lantern of Main Street America, with their favorite characters dressed in seasonal costumes along with festive decorations.
New sweet and delicious bites can be discovered around the park, and incorporate your favourite fall flavors into beloved Disneyland treats like churros and corndogs.
Burgogi potato
Burgogi potatoes at the Troubadour tavern: beef marinated in burgogi, gochujang mayo, spicy cucumber, green onion (David Nuguen/Disneyland Resort)
Enjoy baked potatoes stuffed with beef from burgogi marinade, gochujang mayo, spicy cucumbers and green onions at the Troubadour Izakaya in Fantasyland.
Pumpkin Pichuro
Cozy Cone 1: Churros: Churros: Classic Churro topped with pumpkin cream and pie crust peas (David Nguyen/Disneyland Resort)
Cars Land’s cozy corn 1 seasonally shoots fan favorite churro topped with pumpkin cream and pie crust pieces.
Uzie Boogie Burrito
Studio Catering Co. Oogie Boogie Burrito: Carne Asada, French Fries, Spicy Blue Tortilla Chips, Pico de Gallo, Guacamole, and Crema (David Nguyen/Disneyland Resort)
Named after her beloved Christmas before a Nightmare, guests at California Adventure Park can enjoy a burrito filled with carne asadas, fries, spicy blue tortilla chips, pico de gallo, guacamole and crema at Hollywoodland Studio Catering Inc. Pair it with the new Uzi Bugi Splash, a non-alcoholic watermelon agua fresca.
Icepandan cooler
Bengal Barbecue Ice Pandan Cooler: Brown Sugar Sphere and Ube Cold Foam
Bengali BBQ presents two new ice drinks during the fall season. Both Ube-flavored cold foam and pumpkin chai latte pandan cooler are served with brown sugar boba. The latte will only be available until November 13th, but the cooler will be available until January 2026.
Erote fried on a cob
Eroto fried on the cob of Corndog Castle: The whole corn cob was soaked in the batter, fried to a golden brown, drizzled with chili lime queso fresco and cilantro topped with chipotle aioli. (David Nguyen/Disneyland Resort)
Looking for a corndog alternative? Try the fried erotic corn on the cob. Corndog Castle serves tattered corn cobs topped with chipotle aioli, queso fresco and coriander drizzle.
Foodies can find a complete guide to Halloween themed bites in the park here.
The Dia de los Muertos celebration will return to California Adventure Park on August 22nd. Running until November 2nd, Plaza de la Familia offers limited crafts, live entertainment and of course delicious food.
According to Disney Eats, the Plaza de la Familia food guide will be released soon.
The resort’s Halloween Festival features the Main Street Pumpkin Festival, a creepy fireworks show, and ticketing events that open after the park’s closing on some nights in August, September and October.
In 2023, Disneyland hosted around 17.25 million guests, making it the second most visited amusement park in the world, hosting its themed Entertainment Association data.
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