French Dip from Cole, one of the original providers of French Dip Sandwich, will be closed forever on August 3rd.
In a statement to the KTLA, a restaurant spokesperson cited the “highly reason” of the closure, including the Covid-19 pandemic, Hollywood strikes, rising crime, rising costs of labor and goods, high rents and legal challenges.
Located in downtown Los Angeles, Coles was founded in 1908 by entrepreneur Harry Cole and originally opened as a Red Carver. As Eater LA first reported, chef Jack Gerlinghouse created his first French dip sandwich by dipping bread in jus to soften it for customers with sensitive gums.
For over a century, however, another Los Angeles facility, Philip the Original, has long argued that it was the birthplace of French dips.
Still, its website notes that in 1974 the city of Los Angeles designated it as a historic landmark site No. 104 and a point of historical interest, recognizing Cole as the true inventor of French dip.
In 2008, Cole received a $1.6 million recovery under 213 hospitality guidance. The renovation has updated the menu with the help of acclaimed Los Angeles chef Neil Fraser, while maintaining its historic charm.
Prior to the closure, the restaurant is inviting the public to stop by and enjoy the final meal in the historic space.
“We have cherished our time serving our downtown community. We will continue to make great drinks and French dip sandwiches until we close. We are deeply concerned about our staff’s family and are extremely grateful for the incredible guests who have supported Cole over the years,” the statement said.
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