Redefining “fancy restaurants” by fermenting ants and serving moss, the restaurant is packing knives and jumping into the legendary nomad of Larene Rezepi.
The official teaser fell today in a grumpy montage of citrus, mushrooms and Hollywood signs, pledging “Nomara 2026” and invited fans to sign up for a reservation. Cuemas hysteria.
Although the details have not been wrapped yet (price tag TBD, but perhaps sky height), we know this isn’t your average tasting menu. NOMA Residency has fewer “imported restaurants” and is a more authentic cultural immersive feel. The Redzepi team, which includes foragingrs, fermentation wizards and chefs of glove trotting, previously had broken out into Kyoto, Tulum, Brooklyn and Sydney. LA was on his radar for years. Now it’s official.
“We’ve been working on America for a while,” Rezepi told the Los Angeles Times, saying he fell into town after a leisurely stint in Manhattan Beach with his family. Farmers Market, Tacos crawled along with Leuche, Night + Market Crew and East Feast in Thailand – that sealed the contract. “There’s a creative energy in Los Angeles that is based not on money, but on this grassroots experience,” he said. “In fact, it’s rarer than you think with food these days.”
plan? R&D of all the dishes you’d expect from a man who turned reindeer moss into a status dish for 5-6 months of pop-ups, collaborations, hiking (yes), and men who turn reindeer moss into status dishes. Once everything goes smoothly, Visa Gods are happy – Redzepi landed in LA this November and begins to scout and soak everything.
As for the menu, your guess is as good as us. Noma’s Kyoto residency leaned hyperlocal with Kaizeki-inspired dishes and temple garden herbs. The Tulum Takeover used jungle reinforced materials. What does LA look like through the lens of Noma? Citrus peel? Mulberry leaves? Insect tacos? Don’t rule out anything.
Don’t wait too long to sign up. If history is a guide, Noma La book faster than saying “Koji.” As Redzepi commented on Instagram, dreams really come true.
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