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The U.S. Food and Drug Administration announced Thursday that whole cucumbers shipped to 13 U.S. states and five Canadian provinces have been recalled due to possible salmonella contamination.
Arizona-based Sanfed Produce has recalled cucumbers sold between October 12 and November 26, according to the FDA.
Whole cucumbers are sold by Sunfed and other importers and are sold in Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Florida, Idaho, Illinois, Indiana, Kansas, and Maryland. , shipped to customers in Massachusetts, Minnesota, Missouri, and New Jersey. Jersey, New York, North Carolina, Oklahoma, Pennsylvania, Tennessee, Texas, Utah, Virginia, Washington, Wisconsin, Alberta (Canada), British Columbia, Calgary, Saskatchewan, Ontario.
FDA stated that the cucumbers would have reached consumers through food service or retail stores that may be located in states other than those listed above.
The FDA has recalled Sunfed whole cucumbers that may have this PLU sticker on them.
“As soon as we learned of this issue, we took immediate action to protect our consumers. We are working closely with authorities and the farms involved to determine the possible cause.” Sun Federal said Craig Slate, president of “Here at Sanfed, food safety and consumer health and well-being have been our top priorities for more than 30 years. We require all producers to strictly adhere to FDA food safety requirements. .”
There were no immediately reported illnesses. Anyone who purchased cucumbers during this period should check with the store where they purchased their cucumbers to see if their produce is included in the recall. Wash any items or surfaces that may have come in contact with produce using hot soapy water or the dishwasher.
Please take the following steps
Find out if we have recalled American whole fresh cucumbers Anyone in possession of a recalled product should not consume, serve, use, sell, or distribute the recalled product. It also recommends cleaning and disinfecting surfaces that may have come into contact with the recalled products to reduce cross-contamination. Recalled products must be disposed of or destroyed so that they are not consumed or returned to the point of purchase. Consumers who are unsure whether they purchased a recalled product are encouraged to contact their retailer. If you think you have ingested a recalled product and feel sick, please contact your health care provider.
Salmonella can cause symptoms such as diarrhea, fever, and abdominal pain that begin 6 hours to 6 days after ingesting the bacteria. Most people recover within a week without treatment, but young children, people over 65, and people with weakened immune systems can develop severe symptoms.
Earlier this summer, another Salmonella outbreak in cucumbers sickened 450 people in the United States.
Consumers who purchased recalled products may obtain additional information by contacting SunFed’s Recall Hotline at (888) 542-5849, MF from 8 a.m. to 5 p.m. MST.
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