Langer’s deli, which raised egg prices during the national avian flu outbreak, announced that the addition of eggs is no longer effective.
A statement provided to KTLA by Deli owner and manager Noam Langer said it was “pleasant” to share that the 50-cent egg surcharge, which was put into effect in February, was dropped.
“At the beginning of the year, when egg costs skyrocketed due to avian flu and supply chain issues, I announced to the public that I was implementing a temporary surcharge of 50 cents per egg to offset some of these extraordinary costs,” reads Langer’s statement. “Other food costs have also risen, but we have not been able to raise prices on the menu.”
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Langer did not specify exactly when the additional charges were lifted, but please note that it was “recent.”
“I want to thank the customers for their understanding and support,” he said. “As always, our priorities are providing the highest quality food at fair prices without compromising.”
Langer said he was considering closing the famous delicatessen, Norm Langer, the owner of Langer’s deli, on August 27th. (Langersdeli via Instagram)
“We are grateful from all of us at Langer that we are part of our story,” the statement concludes.
The deli, which opened in 1947 in the Westlake area of LA, is known for its pastrami sandwiches. Langer ownership was previously considering closure altogether due to safety in the area and concerns of homelessness. However, the famous facilities remain open.
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